The Highland Patissier’s unique 70% double fermented chocolate with an intense cocoa taste, crusted with salted caramel pieces and just a subtle touch of Hebridean sea salt.
Beautifully packaged in luxury printed paper. Perfect as a treat for yourself or a gift for that special someone.
Made in the Scottish Highlands by Highland Patissier – husband and wife team, Abi and Jazz Rodriguez.
About the Brand
“We are a family-run business based in the village of Edderton in the Highlands of Scotland. We specialise in creating an amazing range of artisan chocolates and gourmet mouth-watering Tarts.
Chocolate makes you feel good, and for us, it evokes feelings of happiness and memories from our childhood. Se we decided to follow our passion and learn more about chocolate, taking professional courses and travelling the world in order to develop our skills and expertise. Having invested in professional equipment, we use the best chocolate, as well as the finest ingredients from local sources and around the world.
We love our chocolate and we know you’ll love it too!
It’ll make you feel good. We promise…”
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; salted caramel crunch (5%), Skye sea salt (1%)
Allergens: may contain traces of nuts, milk, egg and soya
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